Beef Rendang

various typical Indonesian dishes that are very appetizing, one of the dishes below can be tried at home

Beef Redang
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Material:

1 kg beef

baby potato

2 pieces of turmeric leaves

1 lemongrass stalk

4 lime leaves

1 bay leaf

1 tablespoon ambu-ambu (can skip)

1 ounce finely ground chili

1 kg thick coconut milk

Fine Material:

10 large red onions

5 garlic

Ginger (thumb size)

Young galangal (the size of a thumb)

1 package of curry/rendang spices (coriander, cardamom, deaf flowers, cloves, cinnamon and nutmeg)

Salt (to taste)

How to Cook Rendang:

1. Put all ingredients in a skillet/cauldron except meat, potatoes and ambu-ambu (dry coconut typical of Padang cuisine).

2. Stir briefly until the coconut milk boils slightly.

3. Add the meat and ambu-ambu.

4. When the rendang is bubbling, add the potatoes.

5. Stir again until the rendang is cooked (removes the oil) and the rendang is black.

good luck trying this very delicious dish

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