Very Tasty Beef Rendang

 Very Tasty Beef Rendang

Very Tasty Beef Rendang
Deliciousrecipes41.blogspot.com

Very delicious beef rendang typical of Indonesia, especially West Sumatra, is a recipe that has been passed down from generation to generation.

   A variety of Indonesian culture and cuisine that must be tried.

   From the data summarized by www.indomen.co.id, the rendang cooking competition in 2021 last year was followed by immigrants from Minang kabau.  This competition was also held in two big countries, namely America and Australia, while in the city of Solok the activities were held in the village area of ​​the VI Tribe of Solok City.

   In his presentation, H.Zul Elfian Umar said that the rendang cooking competition organized by the West Sumatra Provincial Government was held on five continents, including America and Australia.

   Material :

   -3 coconuts, take thick coconut milk and thin coconut milk

   -1kg beef

   -60 grams of red onion

   -100ml cooking oil

   -4 lime leaves

   -3 lemongrass stalks

   -4 grains of kandis acid

   -50 grams of garlic

   -50 grams of hazelnut

   -250 grams of big red chili

   -2 grams of cloves

   -100 grams of galangal

   How to make:

   - Puree all seasoning ingredients by means of mashed or blended.

   - Saute ground spices with a little cooking oil until fragrant.

   -Add lemon grass, lime leaves, kandis acid and salt, mix well.

   - Pour coconut milk and bring to a boil, add beef.

   -Cook on low heat for a few hours until the meat is tender and the spices are browned to your liking.

   - Lift and ready to serve.

 Good luck and enjoy this very delicious recipe only at deliciousrecipes41.blogspot.com