How To Cook Squid So It's Really Delicious
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| very delicious recipe Deliciousrecipe41.blogspot.com |
Now for those who like to eat squid, please try this one squid recipe "addicted guaranteed"
The squid used in this dish is fresh sea squid. How to choose fresh squid can be seen from several points. First, look at the color. Fresh squid tend to be white with brown spots. Avoid choosing squid that are already pink with yellowish flesh.
Next is the smell check. Fresh squid has a sea smell that is not fishy and is not slimy. Choose squid with a dense and chewy texture. The eyes of the fresh squid also look clear and are still attached to the head.
Processed spicy squid will taste more delicious if the squid is still fresh. The combination of spicy spices such as red chili and lime leaves makes this dish give a strong spicy aroma and taste. Serve with warm rice and side dishes such as stir-fried vegetables, guaranteed to increase appetite.
2 medium squid, cut into squares, cut across one side
2 tablespoons of sweet soy sauce
1 lime, squeeze and take the water
1 onion, thinly sliced lengthwise
1 lemongrass stalk
1 sheet of lime leaf
1 tomato, chopped
3 cm ginger, thinly sliced
50ml water
3 tablespoons cooking oil, for frying
salt to taste.
_softened seasoning
3 red chilies
1 clove of garlic
3 red onions
How to make
1 .Clean the squid, then coat with lime juice. Leave it for up to 10 minutes.
2 .Saute onions over medium heat until fragrant. Add ground spices, lemon grass, lime leaves, and ginger. Stir and cook until fragrant.
3 .Add tomatoes, stir and cook for a while.
4 .Add squid, sweet soy sauce, water and salt. Stir well and cook until done. Don't overcook, because the squid can harden if you cook it too long.
5 .Serve while warm.
good luck with this recipe.
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